Baked Crispy Chicken

By GratefulSea

Ingredients

• 1 egg, slightly beaten
• 5 Tablespoons cider vinegar
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1-1/2 teaspoon onion salt
• 1/2 teaspoon celery salt
• 1 (3- to 4-pound) chicken, cut into 8 pieces
• 2 tablespoons butter
• 1-1/2 cup instant mashed potato flakes

Details

Servings 3
Cooking time 180mins
Adapted from mrfood.com

Preparation

Step 1

In a small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.

Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate 2 hours or overnight in the refrigerator, turning chicken several times.

Preheat oven to 400 degrees F. Melt butter in a large shallow baking dish in oven.

Place potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin-side down in baking dish into melted butter.

Bake 30 minutes. Turn chicken pieces and bake 25 to 30 more minutes, or until cooked through. The USDA recommends that chicken be cooked to an internal temperature of 165º.