Spinach & Tomatoes

By ezunich

Ingredients

• 2 tbs olive oil
• 1/4 tsp minced garlic
• 1/2 cup halved grape tomatoes
• 1 bag fresh spinach
• salt

Preparation

Step 1

Heat oil in a nonstick skillet over medium-high. Add garlic, cook 30 seconds. Stir in tomatoes; cook until they soften, 2-3 minutes. Add spinach, pushing leaves down tint the skillet. Toss spinach with tongs until it wilts. Season spinach with salt.