Fish Fillets Parmigiana

By Addie

NOTE: THIS RECIPE IS NOT FINISHED. I NEED TO FIND THE OTHER HALF....

Ingredients

• 4 fillets of sole or other firm fish such as cod or flounder
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• 1 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• ...................................
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 jar spaghetti sauce - your choice
• 6 thin slices mozzarella cheese

Preparation

Step 1

Coat fillets with mixture of flour, salt and pepper on wax paper. Dip in beaten eggs in pie pan until coated; dip fillets in flour again until well coated.

Brown fillets, half at a time, in hot oil in large skillet until golden. Turn and brown on second side. Remove from skillet and keep warm.