School House Rolls

By lindaauman

Ingredients

• 1 1/2 cups warm water
• 2 packages yeast
• 2 beaten eggs
• 1/3 cup oil
• 1/3 cup sugar
• 2 teaspoons salt
• 5 1/2 cups flour

Preparation

Step 1

Put ingredients in bread machine on the basic setting and let it mix and knead about 25 to 30 minutes.

Pour into a large bowl; cover and let rise until double in size.

Put on lightly floured surface. (Don't knead)

Divide dough into four equal parts and then divide each of those four into four equal parts - making 16 rolls.

Spray a large jelly roll pan with Pam and spread the 16 rolls on the pan. Cover and let rise. They grow together completely filling the pan with large rolls.

Bake at 400 degrees about 9 or 10 min. Take out and spread butter over tops.