STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES

By ngaldi

Recipe courtesy Wolfgang Puck, 2001

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons finely minced onions
• 1 tablespoon curry powder
• 1 apple, peeled, cored, and cut into small cubes
• 1 cup chopped mushrooms
• 1/4 cup sun dried cherries
• 1 1/2 cups cooked wild rice
• Salt and freshly ground black pepper, to taste

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.

Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.