Yogurt Substitute Cake
By McLean
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Ingredients
- Icing:
- 1 cup Chobani vanilla yogurt
- 1 cake mix (any kind)
- 1 cup water
- 1 box jello instant pudding (any flavor)
- 1 cup milk
- 1/3 cup confectioners sugar
- 8 oz. container of Cool Whip
- 4 oz. whipped cream cheese
Details
Preparation
Step 1
Prepare as package directs.
Icing:
Mix milk, confectioners sugar and pudding until smooth. Add cream cheese, and then Cool Whip. Mix until all lumps are gone. Refrigerate for one hour before frosting cake or cupcakes.
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