Flank Steak and Red Onion

By Grammie926

Caramelize an onion on the grill and pile the slices atop steak for a slightly sweeter take on a summertime favorite.

Ingredients

• 1 flank steak (about 1 pound)
• Extra-virgin olive oil, for rubbing and drizzling
• Coarse salt and freshly ground pepper
• 1 large red onion, peeled and sliced 1/2 inch thick

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes.

Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side.

Thinly slice meat across the grain, and serve topped with grilled onion.