SMOKED SALMON DIP

By BobD

Ingredients

• 4 SERVINGS
• 1/4 pound smoked salmon, skinned and cut into bite-size pieces
• 1 cup yogurt cheese
• 1 teaspoon freshly grated horseradish
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons minced fresh dill

Details

Servings 4

Preparation

Step 1

Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth.

Season with salt and pepper.

Fold in the horseradish and dill.

Serve with crackers.