ORANGE CREAM SHERBET

By JJCR

Ingredients

• 1 cup heavy cream
• 2 slices orange rind, 1/2 x 3 inches, white part removed
• 1/3 cup fresh orange juice
• 1/2 cup sugar
• 1/4 tsp. salt

Preparation

Step 1

Put all ingredients in blender and process until thick. Pour into freezer 15 minutes before serving. Garnish.


COLORADO CACHE COOKBOOK