Marinated Greek Lamb Chops

By ngaldi

Ingredients

• 8 lamb chops
• 2 lemons, juiced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup fresh oregano, or 1/4 cup dried
• 6 garlic cloves, pressed
• 1/3 cup olive oil

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix all ingredients together and pour over lamb chops. Cover and marinate in fridge for 4 hours or overnight, turning occasionally. Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium-high heat for medium-rare. These can also be cooked on the outdoor grill.