Flank Steak

By ngaldi

Ingredients

• Marinade
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 teaspoons garlic powder and ginger
• 3/4 cup canola oil
• Marinate flank steak in a ziplock bag overnight
• 1 onion, cut into chunks
• 1 green and red bell pepper, sliced
• 1 tomato, chopped
• 1 zucchini, sliced
• 1/2 pound mushrooms, sliced
• 1/2 pound bean sprouts

Details

Adapted from foodnetwork.com

Preparation

Step 1

Slice marinated flank steak diagonally. Saute green pepper and onion, add meat with some marinade and saute. Add additional veggies , cover and steam. Serve over rice.