Gluhwein Cupcakes

By kayjayjohnson

Ingredients

• 200 ml. Glühwein (spiced sweet wine).
• 100 g. dark chocolate.
• 250 g. butter.
• 200 g. sugar.
• A pinch of salt.
• 5 eggs.
• 250 g. all-purpose flour.
• One tablespoon of baking powder.
• 1 teaspoon cocoa.
• 1 teaspoon cinnamon.

Details

Adapted from desirvientadas.blogspot.com.es

Preparation

Step 1

- Heat the wine with spices, cook for 10 minutes and let cool.

- Chop the chocolate. Cook using a double broiler or in the microwave until melted and let cool briefly.

- Beat the butter, sugar and salt until creamy consistency.

- Add and mix well the eggs one by one and then add the chocolate mixture and whisk vigorously.

- Add the flour, baking powder, cocoa and cinnamon (sifted), and then pour slowly and mix 125 ml. spiced wine once it has cooled.

- Pour the batter into muffin tins and bake in preheated oven at 200 ° C for about 20 minutes.

-For Frosting, mix together cream cheese frosting and some gluhwein for color.