Margarita Cupcakes

By kayjayjohnson

Ingredients

• Cupcake Ingredients
• 1 box white cake mix
• 3 egg whites
• 1 1/2 c. Jose Cuervo premixed margarita
• 1 mini bottle of Grand Marnier (3oz)
• 2 1/2 tbsp vegetable oil fresh squeezed lime ( about 1/2 lime) taste batter for desired amount
• Frosting Ingredients
• 2 sticks butter
• 4 cups powdered sugar
• 1 tbsp milk
• fresh squeezed lime to taste (1-2 tsp)
• 1/4-1/2 cup white cake mix (dry)

Details

Adapted from angieriver.com

Preparation

Step 1

Cupcake Instructions

1) Preheat oven to 350 degrees. In small bowl mix together margarita and Grand Marnier.
2) In a large bowl mix together cake mix, vegetable oil and eggs. Add in 1 1/4 c. alcohol and drink the rest.
3) Squeeze in fresh lime to taste and mix until smooth.
4) Spray muffin tin and fill a little over 3/4 full. Bake for 12-15 minutes.

Frosting Ingredients

1) Beat softened butter on low with a mixer. Then add in a few cups powdered sugar beating as you go.
2) Add in milk and cake mix.
3) Squeeze in lime to taste.

When cupcakes are cooled, pipe frosting onto cupcakes.