Shepherds Pie

By Klstrandlund

Ingredients

• 5 Potatoes
• 1/2 Cup Milk
• 1 Tbsp Butter
• 1 pound Ground Beef
• 2 Cloves Garlic
• 1 Package Onion Soup
• 3 Cups Mixed Vegetables
• 1 - 1/4 Cup Milk
• 1 Tsp. Oregano
• 1/2 Tsp Pepper
• 1 Cup Grated Cheddar Cheese

Details

Servings 4
Preparation time 45mins
Cooking time 75mins

Preparation

Step 1

Mash potatoes with milk and butter. Brown beef and garlic. Drain fat. Add soup, vegetables, milk, oregano and pepper. Bring to boil. Reduce heat and simmer 5 minutes to reduce liquid. Put into lightly greased casserole. Cover with potatoes and cheese. Bake for 30 minutes at 350.