Sweet Cider Sauce

By JJCR

Ingredients

• A Nice complement to baked ham or a slice of pan-fried ham.
• 2 tbsp. butter
• 2 tbsp. brown sugar
• 1 tbsp. flour
• 12 oz. can frozen apple cider concentrate or apple juice concentrate, defrosted
• 1-2 tbsp. lemon juice (optional)
• Pinch fo cloves (optional)

Preparation

Step 1

Melt the butter and brown sugar together in a saucepan over moderate heat. Put the flour and 1/3 cup of the apple cider concentrate in a container with a lid. Shake well, until blended and smooth. Add the rest of the apple cider concentrate to the saucepan and stir to blend. Then add the flour mixture and bring it to a boil, stirring constantly. Cook until slightly thickened. Add the optional lemon juice and cloves.


FANNIE FARMER COOKBOOK