Spiced Nuts

By adriennehannis

Ingredients

• 2 tbsp. olive oil
• 1/2 tsp. ground ginger
• 1/2 tsp. curry powder
• 1/4 tsp. cayenne pepper
• 2 tbsp. sugar
• 1 tbsp. honey
• 3/4 cup walnut halves
• 3/4 cup pecan halves

Details

Servings 2

Preparation

Step 1

Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.

Transfer nut mixture to prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool.

(Can be made 3 days ahead. Store in airtight container at room temperature.)