Burrito Grande

By nurseliz

Pillsbury

Ingredients

• INGREDIENTS
• 1/2 lb bulk chorizo sausage or ground beef
• 1 can (15 oz) spicy chili beans, undrained
• 1 teaspoon ground cumin
• 4 (10-inch) flour tortillas
• 2 1/2 cups shredded taco-flavored cheese blend (10 oz)
• 1 cup Old El Paso® mild taco sauce
• 3/4 cup sour cream
• Shredded lettuce, if desired

Details

Servings 6

Preparation

Step 1

DIRECTIONS
1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.