English-Muffin Egg Pizzas

By BClover

Nutritional Information

Per Serving
Calories 272

Calcium 94mg
Carbohydrate 28g
Cholesterol 217mg
Fat 12g
Fiber 2g
Iron 2mg
Protein 12mg
Sat Fat 3g
Sodium 380mg

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Make Hard-Cooked Eggs.

Toast 8 English-muffin halves and place on a cookie sheet.

Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella.
Sprinkle with oregano and kosher salt.

Broil 5 minutes or until the cheese melts.