Strawberry Shortcake

By Lady Butterfly

Ingredients

• Cream Scones shaped into shortcake biscuits
• Strawberry Sauce (with or without Balsamic vinegar)on Key Ingredients)
• 1 pint of strawberries, slice 3/4 of them and leave the rest whole
• 1 cup of heavy whipped cream
• 1/4 cup of sugar
• 1 tbl. of vanilla extract

Details

Servings 16

Preparation

Step 1

Make a batch of cream scones and use a biscuit cutter or glass to shape them into biscuits

You will also need to make a batch of strawberry jam or sauce (On Key Ingredients under sauce)

medium bowl, make a batch of sweetened whipped cream by whipping heavy cream, sugar, and vanilla with a hand mixer or kitchenaid until your cream has formed peaks.

Slice each biscuit in half horizontally. Place the bottom half on a plate. From there layer everything. Start by adding a tablespoon of strawberry sauce or jam to the cut side of the biscuit. Next add some sliced strawberries, a dollop of whipped cream and the top half of the biscuit. Finish the shortcake off with another dollop of whipped cream and a strawberry. Enjoy!