Marinated Mushrooms

By jargrr

Ingredients

• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• Black pepper
• 1 pound small button mushrooms, washed right before you use them
• 12 cherry tomatoes, halved
• 1 cup grated carrots
• 2 tablespoons chopped chives

Details

Servings 6
Preparation time 250mins
Cooking time 250mins
Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt, crushed red pepper, and pepper. Add the mushrooms and toss to coat.

Allow to marinate for 4 to 8 hours, stirring occasionally. When ready to serve, add the tomatoes, carrots, and fresh chopped chives to the mushrooms. Adjust the seasonings with salt and pepper and place in a serving dish.