Orange Coffee Cake

By McLean

Ingredients

• Glaze:
• 2 tablespoons butter, melted, plus more for pan
• 1 can Pillsbury Grands Biscuits
• 1/4 cup minced walnuts
• 1/3 cup granulated sugar
• 2 teaspoons orange zest
• 1/2 cup confectioners' sugar
• 2 ounces cream cheese, softened
• 2 tablespoons orange juice (more as needed)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 9" round cake pan.

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over the biscuits.

Bake for 20 minutes or until golden brown.

Meanwhile in a small bowl combine confectioners' sugar, cream cheese and orange juice. Blend until smooth adding more orange juice if needed.

Drizzle over warm coffee cake and serve.