Grandpa Eli's Chili

By ngaldi

Ingredients

• pounds ground round (ground twice)
• 1 package pinto beans (soaked overnight)
• 4 onions, diced
• cumin
• 1 jar Gebhart's chili powder
• 2 cloves garlic, minced
• salt and pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Soak beans overnight in a large stock pot. Drain water from beans, add fresh water (approximately 2" higher than the beans) and cook. Saute onions and garlic and add to beans. Saute meat in batches with chili powder and add to beans. Season with cumin, slat and pepper to taste and cook until the beans are tender.