Cranberry and Dried Cherry Relish

By RoketJSquerl

Ingredients

• 1 Packages Fresh or Frozen Cranberries (no Need to Thaw if Frozen but I Always Use Fresh During the Holidays) (12 ounces)
• 1 Cup Dried Cherries
• 1 Cup Sugar
• 2 Cups Water

Details

Servings 3
Adapted from sites.google.com

Preparation

Step 1

In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most of the berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl.

Cover, pressing plastic wrap directly on surface of relish and refrigerate.