French Meat and Vegetable Pie Recipe

By dmscott52

Ingredients

• 1 large onion, thinly sliced
• 2 tablespoons canola oil
• 1 pound ground beef
• 1 pound ground pork
• 1 cup mashed potatoes
• 1 can (8 ounces) mixed vegetables, drained
• 2 teaspoons ground allspice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pastry for double-crust pie (9 inches)
• 1 egg, lightly beaten, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings.
Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired.
Bake at 375° for 30-35 minutes or until golden brown. Yield: 8 servings.