Cape Cod Cranberry Meatloaf

By Bostoncook

The Great American Meatloaf Contest

Ingredients

• 3/4 cup cranberry sauce
• 2 tablespoons brown sugar
• 1 1/2 pounds lean ground beef
• 1/2 cup milk
• 1 onion, chopped
• 1/8 cup ketchup
• 1/4 cup bread crumbs
• 1 egg
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/8 teaspoon white pepper
• 1/4 teaspoon rosemary
• 1/2 teaspoon salt
• 3 bay leaves

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350.

2. Combine cranberries and sugar. Place in sprayed loaf pan.

3. Mix beef-salt. Place in pan, patting down gently. Top with bay.

4. Bake until done, about 60 mins. Remove bay. Turn onto serving plate, drizzle with sauce.

Notes: David's favorite meatloaf. Cut down on the sugar a bit...