Creamy Coconut Dip

By lily_bones

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Ingredients

Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 48
Preparation time 5mins
Cooking time 185mins

Preparation

Step 1

Directions:

BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.

ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

kraft kitchens tipsSPECIAL EXTRAGarnish with toasted BAKER'S ANGEL FLAKE Coconut just before serving