Soft Pretzels

By bloomysgirl

Ingredients

• suggested toppings:
• 1 tbsp yeast
• 1 cup warm water
• 1 egg - separate and save white
• 1/4 cup honey
• 1 tsp salt
• 1/4 cup soft butter
• 1 cup warm milk
• 5 cups flour
• butter
• parmesan cheese
• salt
• sesame seeds
• cinnamon sugar
• garlic

Preparation

Step 1

Mix yeast and water in small bowl and let sit for a minute. Mix egg yolk, honey, butter, and milk. Beat well and add to yeast and water. Add salt and flour.
Knead on floured board for 5 minutes and let rise for 2 hours.
Preheat oven to 425. Cut into strips, roll out, and make whatever shape you desire.
Beat 1 tsp water with egg white in a small bowl. Brush on pretzels before baking. Bake for 10-15 minutes on a greased baking sheet. Add toppings and enjoy!