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Ingredients
- 8 ears fresh corn
- 1 tomato, chopped
- 1 zucchini, chopped
- 1 cucumber, peeled and chopped
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup Italian-style salad dressing
- Directions
- ●Husk the corn and slice the kernels from the cob.
- ●In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper.
- ●Pour dressing over vegetables and toss to coat.
- ●Refrigerate until chilled, at least 1 hour.
Details
Servings 8
Preparation
Step 1
Amount Per Serving Calories: 141 | Total Fat: 5.4g | Cholesterol: 0mg Sodium: 261mg Total Carbs: 23g Dietary Fiber: 3.6g Protein: 3.9g
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