Bhel Puri

By ames107

Indian Snack Food

Ingredients

• 2 cups cubed peeled baking potato
• 4 cups indian puffed rice
• 1 cup chopped seeded plum tomato
• 1/2 cup finely chopped red onion
• 1/2 cup chopped peeled ripe mango
• 1/4 cup sev (fine indian noodles)
• 1/4 cup chopped fresh cilantro
• 3 tbsp tamarind-date chutney
• 1 tbsp mint chutney
• 2 tsp finely chopped seeded serrano chile

Preparation

Step 1

Place potato in med saucepan, cover with water, bring to boil, cook 8-10 min until tender, drain and cool. Combine potato and remaining ingredients in a large bowl, toss well, serve immediately.