Salami Bread

By Pshirley

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Ingredients

2 loaves of Pillsbury bread loaf
1/2 lb genoa salami thinly sliced
1/2 lb shredded mozzerella
small can chopped black olives
Olive Oil

Details

Servings 2

Preparation

Step 1

Heat oven to 350. grease baking sheet. Roll one loaf until it is 8 x 16 rectangle. Put 1/2 salami on rectangle to within 1/2 inch of edge. Top with 1/2 cheese and 1/2 of olives. Repeat with remaining ingredients. Roll up jelly roll style from long side w/rectangle. Stretch bottom edge and pinch together. Brush both sides with olive oil. Bake for 30-35 minutes until golden brown.