Crunchy Salmon - Recipe.com

By Valarie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (21 Votes)

1 Picture

Ingredients

2 tablespoons honey mustard
4 4 ounces salmon fillets
1 2 3/4 - 3 ounce can french-fried onions
4 cups spinach leaves

Details

Servings 4
Adapted from recipe.com

Preparation

Step 1

1. Brush honey mustard on top of salmon fillets. Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350 degrees F for 12 to 14 minutes. Place spinach leaves in a large glass bowl and microwave 1 minute (or serve fresh). Serve salmon on top of spinach.