Tie-Dyed Macaroon Bars

By kas_9232

Ingredients

• 3 3/4 cups MOUNDS Sweetened Coconut Flakes
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 egg whites
• 1 egg, slightly beaten
• 1 teaspoon almond extract
• 1 cup (8-oz. pkg.) HERSHEY'S KISSABLES Chocolate Candies

Details

Servings 24

Preparation

Step 1

*1*. Heat oven to 350°F. Lightly grease 8- or 9-inch square baking pan.

*2*. Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, egg and almond extract; stir until well blended. Stir in candies. Spread mixture in prepared pan.

*3*. Bake 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars.