Spaghetti Sauce

By Marnie

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• 2 (28 ounce) canw hole peeled tomatoes
• 4 (6 ounce) cans tomato paste
• 4 tablespoons dried basil
• 2 tablespoon dried oregano
• 4 bay leaves
• 2 tablespoon white sugar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup red wine
• 1 pound Italian sausage
• 1 pound ground beef

Preparation

Step 1

1.Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
2.With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving, add cooked meat. Serve over hot cooked noodles,