WARM BALSAMIC VINEGRETTE WITH HAZELNUTS

By gammy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 TABLESPOONS OLIVE OIL
3 CLOVES GARLIC, CHOPPED
1/4 CUP HAZELNUTS, COARSELY CHOPPED
1 TABLESPOON BALSAMIC VINEGAR
1/4 TEASPOON SALT
GROUND PEPPER

Details

Preparation

Step 1

HEAT OIL IN HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND HAZELNUTS AND COOK, STIRRING UNTIL GARLIC IS GOLDEN.
STIR IN VINEGAR AND SALT AND PEPPER
MAKES 1/2 CUP