Krunchy KISSES Cookies

By kas_9232

Ingredients

• 36 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup light corn syrup
• 1/4 cup packed light brown sugar
• 1 cup REESE'S Creamy Peanut Butter
• 1 teaspoon vanilla extract
• 2 cups crisp rice cereal
• 1 cup slightly crushed corn flakes

Details

Servings 3

Preparation

Step 1

*1*. Remove wrappers from chocolate pieces.

*2*. Stir together corn syrup and brown sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add cereals; stir until well coated.

*2*. Drop by teaspoons onto ungreased cookie sheet. Loosely shape into balls; gently press chocolate piece in center of each ball, shaping ball gently into cookie shape. Store in covered container at room temperature.