Chimichito

By Dianewaldron

A cross between a restaurant burrito and a chimichanga. The best thing is that it's baked not fried.

Ingredients

• 4 cups cooked chicken, shredded
• 1/2 white onion, chopped
• 1-4oz can diced green chilies
• 1 cup picante sauce
• 1 cup enchilada sauce
• Shredded cheddar cheese
• Sour cream
• Cilantro
• 4 flour tortillas, burrito size

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from ctn.org

Preparation

Step 1

Heat oven to 400
Saute onions in a little oil in a skillet
When softened, add chicken, picante sauce and green chiles
In a separate pan, heat the enchilada sauce
Heat tortillas to make them pliable
Spoon 1/4 mixture on each tortilla and roll up restaurant style
Place on a greased pan and rub top of burrito lightly with oil
Bake until golden, about 10-15 minutes
Spoon warm enchilada sauce on a plate, lay chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro