Johnny Garlic's Cedar Plank Salmon

By gizgaab

Recipe courtesy Guy Fieri

Ingredients

• 2 tablespoons oil
• 2 jalapenos, cut into rings
• 1 tablespoon garlic, minced
• 1/2 cup white wine
• 3 tablespoons whole-grain mustard
• 1 cup apricot preserves
• 4 cedar plank pieces, food service quality
• 4 (6-ounce) salmon fillets, skinned and boned
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 4 (3-inch) fresh rosemary sprigs
• 1 lemon, zested

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

4 (4 by 4-inch) pieces parchment paper