Roasted Chicken Soup

By DianaT

Orginally made after 2009 Thanksgiving using turkey broth

Ingredients

• 2 t olive oil
• 1 small sweet onion chopped
• 2 cloves garlic minced
• 1/2 t oregano
• 1/4 t thyme
• 1/2 t sage
• 1 - 2 t chili powder
• 1 t poultry seasoning
• 1 - 2 t salt
• 1 - 2 t chilcken bouillon granules to taste
• fresh ground pepper
• 5 - 6 c chicken/turkey broth
• 5 c cubed potatoes
• 1 can small white beans
• 2 c roasted chicken

Details

Servings 8

Preparation

Step 1

boil potatoes in broth;
once soft, add 1/3 of the beans and blend with a hand blender until almost smooth;
saute the oil and onions;
once soft add the other vegetables and seasonings;
cook until vegetables are semi soft;
add to broth and heat until vegetable are soft;
add chicken