Cilantro Shrimp (Cooking Light)

By sybrmom

Ingredients

• 1 tablespoon dark sesame oil
• 3 cups (1-inch) slices green onions
• 2 tablespoons minced peeled fresh ginger
• 5 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• 3 1/2 tablespoons lower-sodium soy sauce
• 1/2 teaspoon sambal oelek (ground fresh chile paste) or hot sauce
• 2 cups chopped fresh cilantro
• 3 cups hot cooked brown rice

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Heat a wok or large skillet over high heat; add oil to pan, swirling to coat. Add onions, ginger, and garlic to pan; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts. Serve over rice.