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Spaghetti with Zesty Bolognese

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Rate this recipe 4/5 (1 Votes)
Spaghetti with Zesty Bolognese 1 Picture

Ingredients

  • 1 small Onion, chopped
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. Ground beef
  • 1 can (15 oz.) tomato sauce
  • 1 can (14 oz.) diced tomatoes, undrained
  • 2 Tbsp. PHILADELPHIA Cream Cheese
  • 12 oz. Spaghetti, uncooked
  • 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.

MEANWHILE, cook pasta as directed on package.

SPOON sauce over pasta. Sprinkle with Parmesan cheese.

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