Cheesy Enchiladas

By jsides

Ingredients

• vegetable oil
• 2 dozen corn tortillas
• 28-ounce can Las Palmas red enchilada sauce
• 4 cups grated jack and/or cheddar cheeses
• sliced black olives
• sliced green onions

Details

Servings 24
Adapted from lifeasmom.com

Preparation

Step 1

In shallow saucepan, heat 1 inch of vegetable oil. Soften tortillas in oil and drain on paper towels. Grease 2 9×13-inch baking dishes. To assemble, place small handful of cheese down the center of each tortilla, roll and place seam side down in greased baking dish. Pour sauce over tops of rolled tortillas. Sprinkle remaining cheese as well as olives and onions over top. * Bake in 350F oven until heated through and cheese is melted. Serve with Mexican rice. beans, and a salad.

If freezing, wrap, label and freeze at the * point. To serve, defrost completely and continue with directions.