Meatballs

By Marnie

Ingredients

• 1 pound lean ground beef
• 1 pound itlian sausage
• 2 cup fresh bread crumbs
• 2 tablespoon dried parsley
• 2 tablespoon grated Parmesan cheese
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 2 egg, beaten

Preparation

Step 1

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

Bake at 350 on a rack sprayed with cooking spray over a pan till cooked thru. Turn meatballs occasionally