Chicken Burrito Bowls

By Nemo

Ingredients

• 2 cups cooked chicken, sous vide and shredded
• 2 cups rice, cooked (you can use white rice, brown rice, or even quinoa)
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 2 roma tomatoes, diced
• 1 green pepper, diced
• 1 onion, diced
• 1 avocado, diced
• 4 cups Romaine lettuce, shredded
• Homemade Greek Yogurt Chipotle Dressing (see recipe in "Sauces")
• (You could also top with your other favorite ingredients: green onions, olives, banana peppers, jalapenos, sour cream, guacamole, salsa, etc)

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

To make individual servings, layer 1/2 cup rice, 1/2 cup chicken, lettuce, black beans, corn, tomatoes, green peppers, onions, avocados and other various ingredients you like.

Drizzle with the chipotle dressing or your other favorite dressing (I sometimes mix salsa with ranch salad dressing and it's yummy too!).