Easy Chocolate KISSES Tarts
By kas_9232
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Ingredients
- 48 HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates, divided
- 1 cup (1/2 pt.) whipping cream
- 6 (4 oz. pkg.) single serve graham cracker crumb crusts
- 2 to 3 tablespoons chopped toasted almonds*
Details
Servings 6
Preparation
Step 1
*1*. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute;stir. Microwave at HIGH 15 seconds at a time, stirring after each heating, until chocolates are melted when stirred.
*2*. Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces.
*To toast almonds: Heat oven to 350°F. Place almonds in thin layer in shallow baking pan. Bake 5 minutes or until almonds are light golden brown, stirring occasionally. Cool completly.
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