BLACKBERRY RUM FIZZ RECIPE

By cindyandmojo

Ingredients

• Blackberry Syrup:
• 6 ozs blackberries
• 1/2 cup granulated sugar
• 1/2 cup water
• Blackberry Rum Fizz
• 2 shots rum, chilled
• 6 ozs sparkling water, chilled
• 2 tblsps blackberry syrup

Details

Servings 1
Adapted from designlovefest.com

Preparation

Step 1

So raise your glass high, add some rum, homemade blackberry syrup, and sparkling water, and drink up. Here’s to summer!

Begin by preparing the blackberry syrup. Simmer all of the ingredients over low heat for 30 minutes, stirring and crushing the berries with the end of a wooden spoon every 5 minutes. Remove from heat and allow to cool completely. Strain mixture through a fine mesh sieve and reserve the liquid syrup, discard the berry chunks. Store the syrup in an airtight container in the refrigerator.

To make the blackberry rum fizz, stir together all of the ingredients until well-blended. Serve immediately and enjoy!

Add your own

Looks so refreshing! I love your photo : ) makes me want to practice my photography skills, very inspiring.

D E S I G N L O V E F E S T | where type & images totally make out

ADD COMMENT

MAKE IT

because i'm addicted

Why hello there designlovefest readers! Welcome to my place of inspiration + creation. Thanks for stopping by. I believe in giving credit where credit is due, so if at any time you see work that is improperly recognized, please send me quick note and I’ll gladly update the information.