English Trifle

By ngaldi

Ingredients

• 1 package lady fingers
• 2 pints strawberries
• 1 package frozen peaches, drained
• 1 jar currant jelly
• 4 bananas
• 1 package custard
• Grand Marnier
• Whipping Cream

Details

Adapted from foodnetwork.com

Preparation

Step 1

Layer lady fingers on the bottom and up sides of a Trifle dish. Whip jelly with a fork and spread on top of lady fingers. Cut up one pint of strawberries and put on top of lady fingers. Cut up two bananas and but on top of strawberries. Use 1/2 of the peaches and but on top of banana. Sprinkle with Grand Marnier. Add another layer of lady fingers and repeat with other fruit and Grand Marnier. Put the prepared custard on top and cover with whipped cream.