Rum Horchata

By BearForce

Ingredients

• 1/2 cup uncooked long grain rice
• 4 cups warm water
• 1/4 teaspoon ground cinnamon
• 1/2 cup and 2 tablespoons milk
• 1/2 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons rum, or to taste (optional)
• 8 cubes ice

Preparation

Step 1

Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.