Chicken wings-Sweet and Sour

By rnrunner26

Ingredients

• 3 lbs chicken wings
• 1 cup cornstarch
• 2 eggs, beaten
• vegetable oil
• 1/2 cup red currant jelly
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1/4 cup soy sauce
• 3 T ketchup
• 2 T lemon juice

Preparation

Step 1

Dredge chicken wings in cornstarch, coating well. Dip in egg.

Pour oil in Dutch oven to a depth of 2-3 inches. Heat to 375 degrees. Add chicken wings and fry til golden brown. Drain on paper towels. Transfer chicken to a 9x13 inch baking dish.

Preheat oven to 350.

Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan. Bring to a boil over med heat. Reduce and simmer, uncovered, 10 minutes. Pour over chicken. Bake 30 minutes, basting once.