Chicken wings-Sweet and Sour

Chicken wings-Sweet and Sour
Chicken wings-Sweet and Sour

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs chicken wings

  • 1

    cup cornstarch

  • 2

    eggs, beaten

  • vegetable oil

  • 1/2

    cup red currant jelly

  • 1/2

    cup white vinegar

  • 1/2

    cup sugar

  • 1/4

    cup soy sauce

  • 3

    T ketchup

  • 2

    T lemon juice

Directions

Dredge chicken wings in cornstarch, coating well. Dip in egg. Pour oil in Dutch oven to a depth of 2-3 inches. Heat to 375 degrees. Add chicken wings and fry til golden brown. Drain on paper towels. Transfer chicken to a 9x13 inch baking dish. Preheat oven to 350. Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan. Bring to a boil over med heat. Reduce and simmer, uncovered, 10 minutes. Pour over chicken. Bake 30 minutes, basting once.

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