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Chicken wings-Sweet and Sour


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  • 3 lbs chicken wings
  • 1 cup cornstarch
  • 2 eggs, beaten
  • vegetable oil
  • 1/2 cup red currant jelly
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 3 T ketchup
  • 2 T lemon juice



Step 1

Dredge chicken wings in cornstarch, coating well. Dip in egg.

Pour oil in Dutch oven to a depth of 2-3 inches. Heat to 375 degrees. Add chicken wings and fry til golden brown. Drain on paper towels. Transfer chicken to a 9x13 inch baking dish.

Preheat oven to 350.

Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan. Bring to a boil over med heat. Reduce and simmer, uncovered, 10 minutes. Pour over chicken. Bake 30 minutes, basting once.


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