TEA SYRUP
By MommaRode
This recipe is from Mrs. Neiswender, Jim's mother. You'll always have iced tea available!
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Ingredients
- 7 cups boiling water
- 28 tea bags
- 7 cups sugar
Details
Preparation
Step 1
Pour boiling water over the teabags. Let steep for 15 minutes.
Take teabags out of water and add the sugar. Put back on the stove and let come to a boil. Remove from heat and store in jars until ready to use.
TO USE: Add water to syrup - 2 cups of syrup makes 1 gallon of tea.0
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